A quality meal to begin your day full of energy, served at your table. It consists of a wide selection of local products either in their primary form (honey, olives etc) or in their secondary (jams, cheese patties etc) in order to be introduced to the wealth of the Cretan soil. Flavors that we combine and change on a daily basis according to your needs and wishes. Give it a try!
The same breakfast can be served at your villa.
Upon reservation only. Let us be your guides in order to achieve your goals together, no matter if this is just enjoying a traditional meal or being fit and healthy. Discussing with you helps us design the perfect meal for you in respect of your needs and offer the quality we want, as we shop on a daily basis to have the freshest ingredients.
Choose from our catalogues or tell us what would you like as a meal or breakfast and have it served to your villa the time you want it, fresh. Sky is the limit.
FIRST COURSE AND SALADS
Basket with breads, rusks and homemade dips (per person)
with greek yoghurt
Local fresh cheese from Sitia
Dip with homemade pesto alla Genovese
Feta cheese with Cretan olives in marinade
Fresh marinated fish
1 fresh daurade, sea bass or salmon bass marinated in extra virgin and dill
Tomato, cucumber, paprika, onion , olives and feta cheese
Refreshing green salad
Prawns #1 in ouzo, chili and garlic sauce on green salad
COOKED FIRST DISHES AND FRESH PASTA
Prawns “Oreo Limani” with tomato, feta, ouzo
Prawns “saganaki” with pasta
Cretan cheese pie “Mizithropita” with sesame and spearmint
Cretan fennel pie “Marathropita”
Bouyourdi”, feta cheese in the oven with fresh tomato and chili.
Vegetables’ stew with rice pasta (vegetarian)
Apaki: Cured pork fillet with peppers in red balsamic sauce
Pasta with fresh tomato and local anthotiro cheese
Spaghetti with minced meat Greek style
Fish soup for 2 with 1 kilo fish and veggies
Briam: Oven baked summer vegetables for 2
Beef stew “stifado” with onions served with pasta or rice for 2
Fillet of chicken or fillet of chicken leg in mustard-orange sauce
Marinated with Cretan herbs and orange. Served with steam vegetables
Fresh baked farmed salmon bass (croaker) or daurade in aromatic marinade
Served with steamed vegies
Smoked pork chop in barbecue sauce
Served with rice or potatoes
DESSERT WITH HOMEMADE LIKER
Yoghurt or fresh mizithra
With honey nuts and mint.
2 scoops of ice cream vanilla or chocolate with homemade wild fruits sauce
Chocolate souffle with vanilla ice cream
With vanilla ice cream.